Ingredients

• 2 chicken thighs or 4 drumsticks.
• 1 - large onion
• 4 - cloves garlic
• Small piece - ginger
• Butter
• 4 - large tomato
• Whipped Cream
• Salt
• Red chilli powder
• Dry coriander
• Garam masala - 1/2 tsp

How to Make Butter Chicken for Pulavs

• Clean and wash chicken and keep aside.
• Cut the garlic and ginger into very fine pieces
• Cut the onion half and then length wise.
• Make a paste of the tomatoes.
• Heat the butter in a non-stick pan and add onion, garlic, ginger, chicken and all masalas.
• Cover it with the lid and let it simmer for about 20-25 mins.
• Once the chicken is done, add the tomato paste to it and stir till the juice of the tomato dries up
• Now add a little water and boil it. Then add whole cream to it.
• Wait for about 5 mins and turn off the gas.
• Serve with naan or mattar pulao