Butter chicken fry

Recipe by
Total Time:
4.5 hours
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Butter chicken fry

  • Mix all the above mentioned ingredients one by one.
  • Ginger onions, lemon and chopped coriander are just for garnishing.
  • Marinate it and leave it for 2 to 4 hours.
  • Heat a small knob of butter in a non stick pan and fry all the pieces till the chicken is cooked.
  • Once the chicken is cooked, take a small warm coal in a small steel bowl and add butter on it and keep it middle of the pan surrounded with cooked chicken and now quickly cover it with a lid. After a minute, serve it with onions and lemon and coriander.