Mix all the above mentioned ingredients one by one.
Ginger onions, lemon and chopped coriander are just for garnishing.
Marinate it and leave it for 2 to 4 hours.
Heat a small knob of butter in a non stick pan and fry all the pieces till the chicken is cooked.
Once the chicken is cooked, take a small warm coal in a small steel bowl and add butter on it and keep it middle of the pan surrounded with cooked chicken and now quickly cover it with a lid. After a minute, serve it with onions and lemon and coriander.
Bawarchi of the Week
Kamala Swaminathan is a food enthusiast who loves to attempt traditional South Indian Vegetarian recipes.