Butter chicken fry

Recipe by
Total Time:
4.5 hours
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

This shallow-fried butter chicken is the best thing you will relish today. Follow this recipe simply and make people drool over your finger-licking butter chicken fry.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

Rate This Recipe
3

Ingredients

How to Make Butter chicken fry

  • Mix all the above mentioned ingredients one by one.
  • Ginger onions, lemon and chopped coriander are just for garnishing.
  • Marinate it and leave it for 2 to 4 hours.
  • Heat a small knob of butter in a non stick pan and fry all the pieces till the chicken is cooked.
  • Once the chicken is cooked, take a small warm coal in a small steel bowl and add butter on it and keep it middle of the pan surrounded with cooked chicken and now quickly cover it with a lid. After a minute, serve it with onions and lemon and coriander.