Butter Chicken

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Butter Chicken is an easy and mildly spiced chicken gravy recipe from India. Originally from Punjab, the recipe tastes best when served with roti or rice.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Kozhi Milagai Varuval (Chicken Pepper Fry), Best Spicy Chicken Saute, Easy Easy Chicken Cafreal

Rate This Recipe
2.5

Ingredients

How to Make Butter Chicken

  • Dry roast cumin and fenugreek and powder it
  • Puree the tomatoes
  • Cook chicken, adding ginger, garlic paste and turmeric powder
  • Melt butter, saute onion and cashew till soft
  • Allow it to cool and grind to a smooth paste
  • In the remaining butter, add the whole spices, saute on low heat, then add all the powders - except the dry roasted one
  • Then add the ground onion paste and tomato puree
  • After 5 minutes, add the chicken
  • When the gravy thickens, put the dry roasted powder
  • Cook again for few sec and garnish with cream