Ingredients

• 1 kg - chicken
• 1 tbsp - ginger paste
• 1 tbsp - garlic paste
• 1 tbsp - red chilli powder
• 1 tbsp - salt
• 1/2 cup - yoghurt
• 1 tbsp - orange food colour
• 1/2 kg - tomatoes
• 50 g - cashew nuts
• 50 g - butter
• Coriander leaves
• Oil to fry

How to Make Butter Chicken with Curd

• Cut the chicken into pieces.
• Marinate the chicken with yoghurt, ginger paste, garlic paste, salt and orange colour.
• Keep it aside for 2 hrs.
• Heat oil in a kadai and fry chicken pieces in it like pakodis.
• Make a paste of tomatoes.
• Heat the butter in a non-stick pan and add cashew nuts powder to it.
• Fry it till it turns brown. Add tomato paste and stir.
• Add chicken pieces to it and some water. Let it boil.
• Garnish it with coriander leaves.
• Serve hot with rice or naan