Butter Chicken with Curd

Recipe by
Total Time:
2 hours and 45 mins
Serves:6
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
3.5

Ingredients

How to Make Butter Chicken with Curd

  • Cut the chicken into pieces.
  • Marinate the chicken with yoghurt, ginger paste, garlic paste, salt and orange colour.
  • Keep it aside for 2 hrs.
  • Heat oil in a kadai and fry chicken pieces in it like pakodis.
  • Make a paste of tomatoes.
  • Heat the butter in a non-stick pan and add cashew nuts powder to it.
  • Fry it till it turns brown. Add tomato paste and stir.
  • Add chicken pieces to it and some water. Let it boil.
  • Garnish it with coriander leaves.
  • Serve hot with rice or naan