Butter Chicken with Curd

Recipe by
Total Time:
2 hours and 45 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

The marinated chicken with the tangy tomato paste imparts an irresistible taste. Relish this aromatic gravy with rice or naan.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Thattukada Style Madak Omelette, Best Iilish Maacher Paturi , Easy Dacres's Lane Stew

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How to Make Butter Chicken with Curd

  • Cut the chicken into pieces.
  • Marinate the chicken with yoghurt, ginger paste, garlic paste, salt and orange colour.
  • Keep it aside for 2 hrs.
  • Heat oil in a kadai and fry chicken pieces in it like pakodis.
  • Make a paste of tomatoes.
  • Heat the butter in a non-stick pan and add cashew nuts powder to it.
  • Fry it till it turns brown. Add tomato paste and stir.
  • Add chicken pieces to it and some water. Let it boil.
  • Garnish it with coriander leaves.
  • Serve hot with rice or naan