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Butter Chicken with Curd Recipe

Butter Chicken with Curd is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 kg - Chicken
  • 1 tbsp - Ginger paste
  • 1 tbsp - Garlic paste
  • 1 tbsp - Red Chilli powder
  • 1 tbsp - salt
  • 1/2 cup - Yoghurt
  • 1 tbsp - Orange food colour
  • 1/2 kg - Tomatoes
  • 50 g - Cashew nuts
  • 50 g - Butter
  • Coriander leaves
  • Oil to fry
  • How to Make Butter Chicken with Curd:

    1. Cut the chicken into pieces.
    2. Marinate the chicken with yoghurt, ginger paste, garlic paste, salt and orange colour.
    3. Keep it aside for 2 hrs.
    4. Heat oil in a kadai and fry chicken pieces in it like pakodis.
    5. Make a paste of tomatoes.
    6. Heat the butter in a non-stick pan and add cashew nuts powder to it.
    7. Fry it till it turns brown. Add tomato paste and stir.
    8. Add chicken pieces to it and some water. Let it boil.
    9. Garnish it with coriander leaves.
    10. Serve hot with rice or naan




     

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