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Butter Chocolate Icing Recipe

Butter Chocolate Icing is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 100 g - Bitter chocolate
  • 200 g - Icing Sugar
  • 2 tbsp - Butter
  • 6 tbsp -Condensed Milk
  • 1 tsp - Vanilla essence.
  • How to Make Butter Chocolate Icing:

    1. Melt the chocolate in an oven/microwave oven/ double boiler.
    2. Mix in the icing sugar, vanilla essence, condensed milk and butter.
    3. Add a little milk for spreading the consistency.
    4. Recipe Courtesy: Anglo-Indian Recipes


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