Ingredients

• 100 g - Bitter chocolate
• 200 g - Icing sugar
• 2 tbsp - Butter
• 6 tbsp -Condensed milk
• 1 tsp - Vanilla essence.

How to Make Butter Chocolate Icing

• Melt the chocolate in an oven/microwave oven/ double boiler.
• Mix in the icing sugar, vanilla essence, condensed milk and butter.
• Add a little milk for spreading the consistency.
• Recipe Courtesy: Anglo-Indian Recipes