Butter Chocolate Icing

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Technique: Microwave Recipe
Difficulty: Easy

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  • 100 g - Bitter chocolate
  • 200 g - Icing Sugar
  • 2 tbsp - Butter
  • 6 tbsp -Condensed Milk
  • 1 tsp - Vanilla essence.

How to Make Butter Chocolate Icing

  • Melt the chocolate in an oven/microwave oven/ double boiler.
  • Mix in the icing sugar, vanilla essence, condensed milk and butter.
  • Add a little milk for spreading the consistency.
  • Recipe Courtesy: Anglo-Indian Recipes