Ingredients

• 8 tbsp - butter
• 1 - egg
• 6 tbsp - fine sugar
• A little - salt
• 1 cup - maida
• Pinch - baking soda

How to Make Butter Cookies

• Mix 8 tbsp of butter, egg yolk, sugar, a pinch baking soda, salt and flour.
• Blend all the ingredients to make the dough.
• Refrigerate the dough for 2 hours.
• Preheat the oven to 375 degrees.
• Grease 2 cookie sheets with butter.
• Remove the dough from fridge, make small rounds and press into round shapes, place it on cookie pan and bake it for 20 minutes. Cool the cookies.
• Serve.