Ingredients

• 1 cup - frozen corn kernels
• 1 tsp - butter
• 1/4 tsp - tandoori masala
• A pinch - chaat masala
• Salt as needed
• A few drops - lemon juice

How to Make Butter corn - cup corn

• Using a little water cook frozen corn kernels in a Microwave for 3-5 mins.
• Drain the excess water.
• Transfer it to a wide vessel, immediately add the tandoori masala, chaat masala, butter and salt.
• Mix well after adding a dash of lemon juice.
• Serve.
• Recipe courtesy: Jeyashri's Kitchen