Website of the Year India 2016

Butter corn - cup corn Recipe

Butter corn - cup corn is a popular Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • 1 cup - frozen Corn kernels
  • 1 tsp - Butter
  • 1/4 tsp - tandoori masala
  • A pinch - chaat masala
  • Salt as needed
  • A few drops - Lemon juice
  • How to Make Butter corn - cup corn:

    1. Using a little water cook frozen corn kernels in a Microwave for 3-5 mins.
    2. Drain the excess water.
    3. Transfer it to a wide vessel, immediately add the tandoori masala, chaat masala, butter and salt.
    4. Mix well after adding a dash of lemon juice.
    5. Serve.
    6. Recipe courtesy: Jeyashri's Kitchen


    Bawarchi of the Week



    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi


  • Simple palak curry

    Simple palak curry


  • Hyderabadi dum biryani

    Hyderabadi dum biryani