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Butter corn - cup corn Recipe

Butter corn - cup corn is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 1 cup - frozen Corn kernels
  • 1 tsp - Butter
  • 1/4 tsp - tandoori masala
  • A pinch - chaat masala
  • Salt as needed
  • A few drops - Lemon juice
  • How to Make Butter corn - cup corn:

    1. Using a little water cook frozen corn kernels in a Microwave for 3-5 mins.
    2. Drain the excess water.
    3. Transfer it to a wide vessel, immediately add the tandoori masala, chaat masala, butter and salt.
    4. Mix well after adding a dash of lemon juice.
    5. Serve.
    6. Recipe courtesy: Jeyashri's Kitchen




     

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