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Butter Drops Recipe

Butter Drops is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
25 pieces
Rated 3 based on 100 votes


  • 300 g - Butter
  • 250 g - Sugar
  • 2 - Eggs, beaten
  • 300 g - Flour/maida
  • 1/2 tsp - Baking powder
  • How to Make Butter Drops:

    1. Melt the butter slowly in a pan until it turns light brown.
    2. Remove from heat and leave the butter to cool slightly.
    3. Mix in the sugar and the beaten eggs.
    4. Sift together the flour and baking powder and stir into the other ingredients in the pan.
    5. Grease two baking trays and place tsp of the batter on each, leaving enough space between them to allow the mixture to spread during baking.
    6. Bake in a moderate oven for about 15 to 20 minutes till golden brown.


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