Ingredients

• 1 big - cauliflower, cut into medium size florets
• 1 tsp - pepper
• 2 tbsp - butter
• Salt to taste

How to Make Butter Fried Cauliflower

• Wash and soak the cauliflower for 1 hour in warm salt water.
• Cook the cauliflower in a little water for 5 minutes, then drain.
• Heat the butter in a pan.
• Add the cooked cauliflower, salt and pepper and mix well.
• Fry on low heat for a few seconds then turn of the heat.
• Recipe Courtesy: Anglo-Indian Recipes