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Butter Fried Cauliflower

Butter Fried Cauliflower is a popular Anglo-Indian Snack
Author :
Category :
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 6
Rated 5 based on 100 votes


1 big - cauliflower, cut into medium size florets

1 tsp - pepper

2 tbsp - Butter

Salt to taste


  1. Wash and soak the cauliflower for 1 hour in warm salt water.
  2. Cook the cauliflower in a little water for 5 minutes, then drain.
  3. Heat the butter in a pan.
  4. Add the cooked cauliflower, salt and pepper and mix well.
  5. Fry on low heat for a few seconds then turn of the heat.
  6. Recipe Courtesy: Anglo-Indian Recipes

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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