recipe counter




Butter Fried Cauliflower

Butter Fried Cauliflower is a popular Anglo-Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Anglo-Indian
Technique :
Shallow Fry
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
0

Ingredients

1 big - cauliflower, cut into medium size florets

1 tsp - pepper

2 tbsp - Butter

Salt to taste

Method

  1. Wash and soak the cauliflower for 1 hour in warm salt water.
  2. Cook the cauliflower in a little water for 5 minutes, then drain.
  3. Heat the butter in a pan.
  4. Add the cooked cauliflower, salt and pepper and mix well.
  5. Fry on low heat for a few seconds then turn of the heat.
  6. Recipe Courtesy: Anglo-Indian Recipes
comments powered by Disqus

 

Bawarchi of the week

Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

know more