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Butter Fried Cauliflower Recipe

Butter Fried Cauliflower is a popular Anglo-Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 big - cauliflower, cut into medium size florets
  • 1 tsp - pepper
  • 2 tbsp - Butter
  • Salt to taste
  • How to Make Butter Fried Cauliflower:

    1. Wash and soak the cauliflower for 1 hour in warm salt water.
    2. Cook the cauliflower in a little water for 5 minutes, then drain.
    3. Heat the butter in a pan.
    4. Add the cooked cauliflower, salt and pepper and mix well.
    5. Fry on low heat for a few seconds then turn of the heat.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

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