Butter Fried Cauliflower Recipe

Butter Fried Cauliflower is a popular Anglo-Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Snack
Cuisine :
Anglo-Indian
Technique :
Shallow Fry
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 big - cauliflower, cut into medium size florets
  • 1 tsp - pepper
  • 2 tbsp - Butter
  • Salt to taste
  • How to Make Butter Fried Cauliflower:

    1. Wash and soak the cauliflower for 1 hour in warm salt water.
    2. Cook the cauliflower in a little water for 5 minutes, then drain.
    3. Heat the butter in a pan.
    4. Add the cooked cauliflower, salt and pepper and mix well.
    5. Fry on low heat for a few seconds then turn of the heat.
    6. Recipe Courtesy: Anglo-Indian Recipes



     

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