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Butter Ginger Chicken Recipe

Butter Ginger Chicken is a popular Indian Side Dish
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Chicken
  • 1 tbsp - Ginger paste
  • 1 tbsp - Garlic paste
  • 1 tbsp - Red Chilli powder
  • 1 tbsp - salt
  • 1/2 cup - Yoghurt
  • 1 tbsp - Orange food colour
  • 1/2 kilo - Tomatoes
  • 50 g - Cashew nuts
  • 50 g - Butter
  • Coriander leaves
  • Oil to fry
  • How to Make Butter Ginger Chicken:

    1. Cut the chicken into pieces.
    2. Marinate the chicken with yoghurt, ginger paste, garlic paste, salt and orange colour. Keep it aside for 2 hours.
    3. Heat oil in a kadai and fry chicken pieces in it like pakodas.
    4. Make a paste of tomatoes.
    5. Heat the butter in a non-stick pan and add powdered cashew nuts to it. Fry until they turn brown.
    6. Add tomato paste and stir.
    7. Add chicken pieces and some water. Let the mixture boil.
    8. Garnish with coriander leaves.
    9. Serve hot with chapathi or puri.



     

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