Butter Ginger Chicken

Recipe by
Total Time:
2 hours 30 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Kozhi Milagai Varuval (Chicken Pepper Fry), Best Spicy Chicken Saute, Easy Easy Chicken Cafreal

Rate This Recipe


How to Make Butter Ginger Chicken

  • Cut the chicken into pieces.
  • Marinate the chicken with yoghurt, ginger paste, garlic paste, salt and orange colour. Keep it aside for 2 hours.
  • Heat oil in a kadai and fry chicken pieces in it like pakodas.
  • Make a paste of tomatoes.
  • Heat the butter in a non-stick pan and add powdered cashew nuts to it. Fry until they turn brown.
  • Add tomato paste and stir.
  • Add chicken pieces and some water. Let the mixture boil.
  • Garnish with coriander leaves.
  • Serve hot with chapathi or puri.