Butter Gravy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

Rate This Recipe
2.5

Ingredients

How to Make Butter Gravy

  • Fry onions in oil or butter until soft, then tomato and canned tomato. (Fry for a while, until the oil starts to separate).
  • Add the cashew paste and continue to fry until oil comes out.
  • Begin adding milk little by little until the gravy is of the consistency you want.
  • Add kasoori methi and coriander.
  • Add salt, paprika and chili powder to taste.