Ingredients

• 1/2 cup - cashews
• 1 tbsp - poppy seeds (white)
• 4 cloves - garlic
• 1/2 inch - ginger
• Grind the above ingredients together to form a paste.
• 1 - large onion
• 1 - large tomato
• 1 - can crushed tomato
• 1 - quart milk
• 1/4 cup - kasoori methi
• chopped coriander

How to Make Butter Gravy

• Fry onions in oil or butter until soft, then tomato and canned tomato. (Fry for a while, until the oil starts to separate).
• Add the cashew paste and continue to fry until oil comes out.
• Begin adding milk little by little until the gravy is of the consistency you want.
• Add kasoori methi and coriander.
• Add salt, paprika and chili powder to taste.