Butter Gravy

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Butter Gravy

  • Fry onions in oil or butter until soft, then tomato and canned tomato. (Fry for a while, until the oil starts to separate).
  • Add the cashew paste and continue to fry until oil comes out.
  • Begin adding milk little by little until the gravy is of the consistency you want.
  • Add kasoori methi and coriander.
  • Add salt, paprika and chili powder to taste.