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Butter Icing

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Category: Festive Recipe
Technique: Raw Recipe
Difficulty: Easy

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  • 200 g - Butter
  • 2 tsp - vanilla essence
  • 500 g - icing Sugar
  • 1 - cake
  • 2 drops - food colour as desired

How to Make

  • Beat the butter and sifted icing sugar together until creamy.
  • Add vanilla essence and the food colour.
  • Use a spatula to cover the cake with the butter icing.
  • With a wet fork, make soft peaks across the surface of the icing. Decorate as desired.
  • Recipe Courtesy: Anglo-Indian Recipes