Ingredients

• 200 g - butter
• 2 tsp - vanilla essence
• 500 g - icing sugar
• 1 - cake
• 2 drops - food colour as desired

How to Make Butter Icing

• Beat the butter and sifted icing sugar together until creamy.
• Add vanilla essence and the food colour.
• Use a spatula to cover the cake with the butter icing.
• With a wet fork, make soft peaks across the surface of the icing. Decorate as desired.
• Recipe Courtesy: Anglo-Indian Recipes