Butter kaju paneer

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 1 cup - grated Paneer
  • 1 cup - Onion paste
  • 2 tsp - Ginger Garlic paste
  • 1/2 cup - Tomato puree
  • 3 - green Thai chillies
  • 1 cup - bread crumbs
  • 2 cups - butter/oil
  • 3 tsp - sour Cream
  • 3 tsp - kajoo-chironjee paste
  • 20 split - kajoo
  • 10 - makhana (soaked in hot water)
  • Spices:
  • 2 big - elaichi (powdered)
  • 5 small - elaichi (powdered)
  • 1 tsp - Garam Masala powder
  • 1 tsp - Turmeric powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Jeera
  • a pinch - nutmeg, Mace and Sugar
  • salt

How to Make Butter kaju paneer

  • Lightly brown the split kajoo in butter and keep it aside.
  • In a heavy bottomed pan, pour butter and crackle elaichi, jeera and green split chillies. Then add onion paste and cook till it is brown in colour in medium flame.
  • Add ginger-garlic paste and tomato puree to it.
  • Now add rest of the spices (except the elaichi) and sugar and cook on a high flame till the oil leaves the masala.
  • Finally add bread crumbs, grated paneer and kajoo-chironjee paste and fry it.
  • Turn it to medium flame and add water and cover the pan with lid and cook for 10 minutes.
  • Sprinkle makhana and split kajoos on it.