Butter Milk Khichidi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1.5 cups - ordinary rice (not basmati)
  • 5 cups - butter milk
  • 1 tbsp - mixed gram dal, urad dal & cashew-bits.
  • 2 stalks curry leaves
  • 2 red chillies
  • 2 tbsp - ghee or oil
  • salt to taste
  • 1 tbsp - chopped coriander
  • 1/2 tsp - each cumin & mustard seeds

How to Make Butter Milk Khichidi

  • Heat ghee, add dals and cashew and cashew-bits. Fry till light brown.
  • Add cumin & mustard seeds, curry leaves red chillies and buttermilk in that order.
  • Add salt and rice and cook covered on low heat till done.
  • Garnish with coriander. Serve piping hot.