Ingredients

• 1.5 cups - ordinary rice (not basmati)
• 5 cups - butter milk
• 1 tbsp - mixed gram dal, urad dal & cashew-bits.
• 2 stalks curry leaves
• 2 red chillies
• 2 tbsp - ghee or oil
• salt to taste
• 1 tbsp - chopped coriander
• 1/2 tsp - each cumin & mustard seeds

How to Make Butter Milk Khichidi

• Heat ghee, add dals and cashew and cashew-bits. Fry till light brown.
• Add cumin & mustard seeds, curry leaves red chillies and buttermilk in that order.
• Add salt and rice and cook covered on low heat till done.
• Garnish with coriander. Serve piping hot.