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Butter Milk Khichidi Recipe

Butter Milk Khichidi is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1.5 cups - ordinary Rice (not basmati)
  • 5 cups - Butter milk
  • 1 tbsp - mixed gram dal, Urad Dal & cashew-bits.
  • 2 stalks Curry leaves
  • 2 Red Chillies
  • 2 tbsp - Ghee or oil
  • salt to taste
  • 1 tbsp - chopped coriander
  • 1/2 tsp - each cumin & Mustard Seeds
  • How to Make Butter Milk Khichidi:

    1. Heat ghee, add dals and cashew and cashew-bits. Fry till light brown.
    2. Add cumin & mustard seeds, curry leaves red chillies and buttermilk in that order.
    3. Add salt and rice and cook covered on low heat till done.
    4. Garnish with coriander. Serve piping hot.




     

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