Butter Milk Khichidi

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetarian Garlic Noodles , Best Veg Fried Rice , Easy Mumbai style Brown bread Usli - Upma

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Ingredients

How to Make Butter Milk Khichidi

  • Heat ghee, add dals and cashew and cashew-bits. Fry till light brown.
  • Add cumin & mustard seeds, curry leaves red chillies and buttermilk in that order.
  • Add salt and rice and cook covered on low heat till done.
  • Garnish with coriander. Serve piping hot.