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Butter Milk Khichidi

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make

  • Heat ghee, add dals and cashew and cashew-bits. Fry till light brown.
  • Add cumin & mustard seeds, curry leaves red chillies and buttermilk in that order.
  • Add salt and rice and cook covered on low heat till done.
  • Garnish with coriander. Serve piping hot.