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Butter Milk Khichidi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
3

Ingredients

How to Make

  • Heat ghee, add dals and cashew and cashew-bits. Fry till light brown.
  • Add cumin & mustard seeds, curry leaves red chillies and buttermilk in that order.
  • Add salt and rice and cook covered on low heat till done.
  • Garnish with coriander. Serve piping hot.