Butter Mushrooms

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Butter Mushrooms

  • Add the butter, chopped onion and crushed garlic in a cooker.
  • Fry the onion to light brown.
  • Add turmeric, red chilli powder, capsicum and the mushrooms and fry well.
  • Add the tomatoes, meat masala and garam masala and stir well.
  • Add water, cover and cook for 2 whistles.
  • When the cooker cools down, add the chopped cilantro with stems. Serve with naan, chapathi, puri or plain rice.