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Butter Mushrooms Recipe

Butter Mushrooms is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Button Mushroom - 1 packet
  • Tomato - 2
  • Onion - 1
  • Capsicum - 1 (chopped)
  • Turmeric - 1 tsp
  • Red Chilli powder - 1 tsp
  • Badshah Meat Masala - 2 tbsp
  • Garam Masala - 1 tbsp
  • Salt as per taste
  • Cilantro - a bunch
  • Butter - 6 tbsp
  • Garlic - 4 Cloves
  • How to Make Butter Mushrooms:

    1. Add the butter, chopped onion and crushed garlic in a cooker.
    2. Fry the onion to light brown.
    3. Add turmeric, red chilli powder, capsicum and the mushrooms and fry well.
    4. Add the tomatoes, meat masala and garam masala and stir well.
    5. Add water, cover and cook for 2 whistles.
    6. When the cooker cools down, add the chopped cilantro with stems. Serve with naan, chapathi, puri or plain rice.





     

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