Butter Nankhatai

Recipe by
Total Time:
1.75 hours
Serves:10
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
4.5

Ingredients

  • 4 cups - flour
  • 1.5 cups - Ghee
  • 1. 75 cups - Sugar (ground fine)
  • A pinch - salt
  • 1 tbsp - baking powder
  • 1 tsp - Ice Cream essence
  • 1 tsp - Orange or Raspberry essence

How to Make Butter Nankhatai

  • Soften the ghee with the palm of your hand for some time.
  • Add sugar, salt, flour and baking powder.
  • Mix well, form into small balls. Place on a greased baking sheet and let stand for 1 hour.
  • The bake in an oven on low heat.