Ingredients

• 4 cups - flour
• 1.5 cups - ghee
• 1. 75 cups - sugar (ground fine)
• A pinch - salt
• 1 tbsp - baking powder
• 1 tsp - Ice cream essence
• 1 tsp - orange or raspberry essence

How to Make Butter Nankhatai

• Soften the ghee with the palm of your hand for some time.
• Add sugar, salt, flour and baking powder.
• Mix well, form into small balls. Place on a greased baking sheet and let stand for 1 hour.
• The bake in an oven on low heat.