Butter Nankhatai

Recipe by
Total Time:
1.75 hours
Serves:10
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
4.5

Ingredients

  • 4 cups - flour
  • 1.5 cups - Ghee
  • 1. 75 cups - Sugar (ground fine)
  • A pinch - salt
  • 1 tbsp - baking powder
  • 1 tsp - Ice Cream essence
  • 1 tsp - Orange or Raspberry essence

How to Make Butter Nankhatai

  • Soften the ghee with the palm of your hand for some time.
  • Add sugar, salt, flour and baking powder.
  • Mix well, form into small balls. Place on a greased baking sheet and let stand for 1 hour.
  • The bake in an oven on low heat.