Ingredients

• 175 g - all-purpose flour
• 1 tsp - baking powder
• 125 g - butter
• 85 g - soft brown sugar
• 55 g - caster sugar
• 1/2 tsp - vanilla extract
• 1 - egg
• 1/4 cup - raisins
• Unsalted butter for greasing

How to Make Butter Raisin Cookies

• Lightly grease a baking tray.
• Place all ingredients in a large bowl and mix thoroughly.
• Place tbsps of the mixture on the tray spaced wide apart.
• Bake in a preheated oven 175 degrees for 12-15 minutes till cookies turn golden brown.
• Transfer cookies to a wire rack to cool completely.
• Store in an airtight container.
• Recipe courtesy: foodiliciousnan