Ingredients

• 16 slices - milk bread
• 1/2 tin - condensed milk
• 1 tin - cream
• 2 big sachets - dream whip
• a handful of broken cashews (caramelised)
• Milk for dipping bread as required

How to Make Butter Scotch Bread Passion

• Whip the three creams.
• Spread some of the whipped cream in a square dish.
• Place four slices of bread dipped in milk.
• Again add some whipped cream. Continue the process until all the 16 slices have been used.
• Finally spread the whipped cream on top. Put to chill for 3-4 hours.
• When the chilling is done, tilt the pudding onto a plate. It would look like a cake.
• Top with caramelized nuts. To add nuts to the sides, throw them hard so they stick.