Butter Scotch Bread Passion

Recipe by
Total Time:
4-8 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 16 slices - milk bread
  • 1/2 tin - condensed milk
  • 1 tin - cream
  • 2 big sachets - dream whip
  • a handful of broken cashews (caramelised)
  • Milk for dipping bread as required

How to Make Butter Scotch Bread Passion

  • Whip the three creams.
  • Spread some of the whipped cream in a square dish.
  • Place four slices of bread dipped in milk.
  • Again add some whipped cream. Continue the process until all the 16 slices have been used.
  • Finally spread the whipped cream on top. Put to chill for 3-4 hours.
  • When the chilling is done, tilt the pudding onto a plate. It would look like a cake.
  • Top with caramelized nuts. To add nuts to the sides, throw them hard so they stick.