Butter Scotch Ice- Cream

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 1 basic ice-cream
  • ½ cup - cream
  • ½ tbsp - butterscotch essence
  • ½ tsp - lemon yellow color
  • ½ cup - walnuts (broken)
  • 4 tbsp - sugar
  • 1 tsp - ghee

How to Make Butter Scotch Ice- Cream

  • Lightly heat ghee in a non-stick pan.
  • Roast the walnuts on a medium flame.
  • Melt the sugar in a pan.
  • Add the roasted nuts and mix well.
  • Remove on a chopping board and cool.
  • With help of a rolling pin break into small pieces.
  • Cut the basic ice-cream into small pieces.
  • Add cream, essence and colour.
  • Churn it gently with the help of a hand blender till soft and fluffy.
  • Add the walnuts and mix well.
  • Keep to set in the freezer.