Ingredients

• 1 basic ice-cream
• ½ cup - cream
• ½ tbsp - butterscotch essence
• ½ tsp - lemon yellow color
• ½ cup - walnuts (broken)
• 4 tbsp - sugar
• 1 tsp - ghee

How to Make Butter Scotch Ice- Cream

• Lightly heat ghee in a non-stick pan.
• Roast the walnuts on a medium flame.
• Melt the sugar in a pan.
• Add the roasted nuts and mix well.
• Remove on a chopping board and cool.
• With help of a rolling pin break into small pieces.
• Cut the basic ice-cream into small pieces.
• Add cream, essence and colour.
• Churn it gently with the help of a hand blender till soft and fluffy.
• Add the walnuts and mix well.
• Keep to set in the freezer.