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Butter Scotch Ice- Cream Recipe

Butter Scotch Ice- Cream is a popular American Dessert
Author :
On :
Monday, 5 May, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 basic ice-cream
  • ½ cup - Cream
  • ½ tbsp - butterscotch essence
  • ½ tsp - Lemon yellow color
  • ½ cup - Walnuts (broken)
  • 4 tbsp - Sugar
  • 1 tsp - Ghee
  • How to Make Butter Scotch Ice- Cream:

    1. Lightly heat ghee in a non-stick pan.
    2. Roast the walnuts on a medium flame.
    3. Melt the sugar in a pan.
    4. Add the roasted nuts and mix well.
    5. Remove on a chopping board and cool.
    6. With help of a rolling pin break into small pieces.
    7. Cut the basic ice-cream into small pieces.
    8. Add cream, essence and colour.
    9. Churn it gently with the help of a hand blender till soft and fluffy.
    10. Add the walnuts and mix well.
    11. Keep to set in the freezer.


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