Buttered Beans with Veggies

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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  • 250 g - tender French beans
  • 1 - carrot, chopped into thin fingers
  • 2-3 - baby corns, slit into thin fingers
  • 1 tsp - butter
  • 1 - small flake of garlic, crushed
  • pepper to taste
  • salt to taste

How to Make Buttered Beans with Veggies

  • String the beans, snipping off the top and base. Halve them if they are too long.
  • Put the beans into a microwave dish and sprinkle a fistful of water.
  • Cover and microwave on high for 3 minutes.
  • Remove and add butter, salt and garlic. Microwave without closing the lid for 2 minutes.
  • Remove, sprinkle pepper and toss well. Serve warm.