Ingredients

• 250 g - tender French beans
• 1 - carrot, chopped into thin fingers
• 2-3 - baby corns, slit into thin fingers
• 1 tsp - butter
• 1 - small flake of garlic, crushed
• pepper to taste
• salt to taste

How to Make Buttered Beans with Veggies

• String the beans, snipping off the top and base. Halve them if they are too long.
• Put the beans into a microwave dish and sprinkle a fistful of water.
• Cover and microwave on high for 3 minutes.
• Remove and add butter, salt and garlic. Microwave without closing the lid for 2 minutes.
• Remove, sprinkle pepper and toss well. Serve warm.