Ingredients

• 6 fresh juicy corncobs
• 2 tbsp- butter
• 1/2 tsp - dried herb of your choice (oregano, mint, etc.)
• salt to taste

How to Make Buttered Corn Cobs

• Trim the waste ends of the cobs.
• Wash under running water.
• Add enough salt to the butter and melt.
• Brush liberally with melted butter.
• Place in a wide bowl to fit either in a circle or side by side.
• Sprinkle the crushed herb over the cobs.
• Cover loosely and cook on high for 3- 3.5 minutes.
• Turn around once in between.
• Cover and stand for 2-3 minutes.
• Serve hot with holders.