Buttered Corn Cobs

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Oats Cutlets, Best Rosemary Oatcakes, Easy Aloo Wadi

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Ingredients

  • 6 fresh juicy corncobs
  • 2 tbsp- Butter
  • 1/2 tsp - dried herb of your choice (oregano, mint, etc.)
  • salt to taste

How to Make Buttered Corn Cobs

  • Trim the waste ends of the cobs.
  • Wash under running water.
  • Add enough salt to the butter and melt.
  • Brush liberally with melted butter.
  • Place in a wide bowl to fit either in a circle or side by side.
  • Sprinkle the crushed herb over the cobs.
  • Cover loosely and cook on high for 3- 3.5 minutes.
  • Turn around once in between.
  • Cover and stand for 2-3 minutes.
  • Serve hot with holders.