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Buttered Corn Cobs Recipe

Buttered Corn Cobs is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 6 fresh juicy corncobs
  • 2 tbsp- Butter
  • 1/2 tsp - dried herb of your choice (oregano, mint, etc.)
  • salt to taste
  • How to Make Buttered Corn Cobs:

    1. Trim the waste ends of the cobs.
    2. Wash under running water.
    3. Add enough salt to the butter and melt.
    4. Brush liberally with melted butter.
    5. Place in a wide bowl to fit either in a circle or side by side.
    6. Sprinkle the crushed herb over the cobs.
    7. Cover loosely and cook on high for 3- 3.5 minutes.
    8. Turn around once in between.
    9. Cover and stand for 2-3 minutes.
    10. Serve hot with holders.




     

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