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Buttered Corn Cobs with Dried Herbs Recipe

Buttered Corn Cobs with Dried Herbs is a popular American Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
American Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 6 - fresh, juicy corncobs
  • 2 tbsp - Butter
  • 1/2 tsp - dried herb of your choice (oregano, mint, etc)
  • salt to taste
  • How to Make Buttered Corn Cobs with Dried Herbs:

    1. Trim the cobs and wash under running water.
    2. Melt some butter, add salt to taste and brush the cobs liberally with it.
    3. Place in a wide bowl, sprinkle crushed herbs, cover loosely and microwave on high for 3 to 3.5 minutes.
    4. Flip once in between.
    5. Cover and let it stand for 2-3 minutes.
    6. Serve hot.


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