Ingredients

• 6 - fresh, juicy corncobs
• 2 tbsp - butter
• 1/2 tsp - dried herb of your choice (oregano, mint, etc)
• salt to taste

How to Make Buttered Corn Cobs with Dried Herbs

• Trim the cobs and wash under running water.
• Melt some butter, add salt to taste and brush the cobs liberally with it.
• Place in a wide bowl, sprinkle crushed herbs, cover loosely and microwave on high for 3 to 3.5 minutes.
• Flip once in between.
• Cover and let it stand for 2-3 minutes.
• Serve hot.