Buttered Corn

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 1 cup - Boiled corn kernels
  • 1 tbsp - Butter
  • 1 tsp - Lemon juice
  • A dash of sweet paprika

How to Make Buttered Corn

  • Mix all the ingredients together in a bowl.
  • Add a pinch of salt, only if required, as butter already contains enough of it.
  • Microwave it on high for 20 seconds and it's ready to serve.
  • Recipe Courtesy: My Own Food Court