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Buttered Corn Recipe

Buttered Corn is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 cup - Boiled Corn kernels
  • 1 tbsp - Butter
  • 1 tsp - Lemon juice
  • A dash of sweet paprika
  • How to Make Buttered Corn:

    1. Mix all the ingredients together in a bowl.
    2. Add a pinch of salt, only if required, as butter already contains enough of it.
    3. Microwave it on high for 20 seconds and it's ready to serve.
    4. Recipe Courtesy: My Own Food Court




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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