Ingredients

• 1 - egg, separated
• 2/3 cup - sugar
• 1/2 cup - evaporated milk
• 1 cup - flour
• 2 tsp - baking powder
• 1/8 tsp - salt
• 3/4 tsp - lemon extract
• 2 tbsp - evaporated milk
• 1 cup - powdered sugar

How to Make Butterless cake with sugar icing

• Put the egg yolk in a mixing bowl and beat until light.
• Gradually add the sugar and milk while beating continuously.
• Sift your flour, baking powder, and salt together; set aside.
• Beat egg white until stiff; fold dry ingredients into egg white.
• Add egg white mixture and flavouring to sugar-milk mixture, blending well.
• Pour batter in a prepared 8-inch square pan.
• Bake at 375 degrees Fahrenheit for 30 mins.
• For icing:
• Warm 2 tbsp evaporated milk in a small saucepan and add the 3/4 tsp lemon extract and 1 cup powdered sugar.
• Spread over the cake.