Buttermilk Almond Cake

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

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4

Ingredients

  • 3/4 cup - plain flour
  • 3/4 cup - Almond meal
  • 1.5 tsp - baking powder
  • 80 ml - Butter milk or 2 small eggs
  • A pinch - salt
  • 200 ml - Milk
  • 125 g - unsalted soft Butter
  • 1.5 cups - powdered Sugar
  • 2 tsp - Almond extract
  • 1 tsp - vanilla extract

How to Make Buttermilk Almond Cake

  • Mix the plain flour and baking powder and sieve twice, add almond meal to this and mix well and set aside
  • Add salt to buttermilk.
  • Preheat the oven to 180 degree C, grease, the baking tray and flour it lightly
  • Cream the sugar and butter until fluffy
  • Add buttermilk, almond and vanilla extract.
  • Add 1 cup of the flour mix and beat for thorough mixing
  • Add the milk and remaining flour and mix thoroughly.
  • Transfer this to the greased tray and bake exactly for 30 mins
  • Skewer inserted does not come out clean for this cake, as it is slightly gooey in the centre.
  • When cake is dark golden colour, remove from oven.
  • Recipe courtesy: Swasthi's Indian Food Blog