Buttermilk Almond Cake

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 3/4 cup - plain flour
  • 3/4 cup - Almond meal
  • 1.5 tsp - baking powder
  • 80 ml - Butter milk or 2 small eggs
  • A pinch - salt
  • 200 ml - Milk
  • 125 g - unsalted soft Butter
  • 1.5 cups - powdered Sugar
  • 2 tsp - Almond extract
  • 1 tsp - vanilla extract

How to Make Buttermilk Almond Cake

  • Mix the plain flour and baking powder and sieve twice, add almond meal to this and mix well and set aside
  • Add salt to buttermilk.
  • Preheat the oven to 180 degree C, grease, the baking tray and flour it lightly
  • Cream the sugar and butter until fluffy
  • Add buttermilk, almond and vanilla extract.
  • Add 1 cup of the flour mix and beat for thorough mixing
  • Add the milk and remaining flour and mix thoroughly.
  • Transfer this to the greased tray and bake exactly for 30 mins
  • Skewer inserted does not come out clean for this cake, as it is slightly gooey in the centre.
  • When cake is dark golden colour, remove from oven.
  • Recipe courtesy: Swasthi's Indian Food Blog