Buttermilk Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Buttermilk Curry

  • Peel the gourd. Discard the soft core and seeds.
  • Cut the flesh into 3 cm pieces.
  • Add 1 cup of water and cook until soft.
  • In the meantime, grind the coconut with green chilli, cumin, ginger and turmeric and prepare a smooth paste.
  • Add the paste and salt to the gourd pieces.
  • Mix the rice flour with 1/2 cup water and add.
  • Bring to boil and let the curry simmer for 2-3 minutes, then remove from the flame.
  • Beat the curd until smooth and add to the curry (should have consistency of thin cream).
  • Heat oil in a seasoning ladle.
  • Add the mustard seeds.
  • When the seeds splutter, add the red chillies and curry leaves. Fry for few seconds.
  • Add the seasoning to the curry.
  • Garnish with coriander leaves. Serve with steamed rice.