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Buttermilk Pancakes Recipe

Buttermilk Pancakes is a popular American Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Breakfast Recipe
Cuisine :
American Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 2 cups - sifted flour
  • 1 tsp - salt
  • 1.25 tsp - soda bicarb
  • 3/4 tsp - baking powder
  • 2 - eggs
  • 2 cups - fresh buttermilk
  • 1/4 cup - melted Butter
  • How to Make Buttermilk Pancakes:

    1. Sift dry ingredients together. Add remaining ingredients and stir to just moisten dry ingredients.
    2. Mixture will be thick and lumpy.
    3. Drop by the spoonful on to a lightly greased griddle, spreading batter with a spoon.
    4. Flip pancakes as soon as browned on one side and cook the other side until browned.


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