Buttermilk Rava Dosa with green chillies

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Buttermilk Rava Dosa with green chillies

  • Mix the rava and maida with the buttermilk. Add water to bring it to dosa consistency. Don't make it too thin or watery.
  • Then, grind the ginger and green chillies and add it to the batter. Add salt to taste.
  • Nicely chop the onions and keep.
  • Make thin dosas and sprinkle the cut onions and a few cumin seeds over the dosa each time.
  • Remove after they are nicely done and look crisp. Easy to make and delicious at the same time.
  • Can be had with steaming sambar or any hot and sour chutney.