Ingredients

• 1 cup rava (upma suji)
• 1/4 cup maida (all-purpose flour)
• 1/2 cup buttermilk (if slightly sour, the better)
• 3-4 green chillies
• 1-inch ginger piece
• salt to taste
• cumin seeds - as per need
• 1 large onion

How to Make Buttermilk Rava Dosa with green chillies

• Mix the rava and maida with the buttermilk. Add water to bring it to dosa consistency. Don't make it too thin or watery.
• Then, grind the ginger and green chillies and add it to the batter. Add salt to taste.
• Nicely chop the onions and keep.
• Make thin dosas and sprinkle the cut onions and a few cumin seeds over the dosa each time.
• Remove after they are nicely done and look crisp. Easy to make and delicious at the same time.
• Can be had with steaming sambar or any hot and sour chutney.