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Buttermilk Rava Dosa with green chillies Recipe

Buttermilk Rava Dosa with green chillies is a popular Indian Main
Author :
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup rava (upma suji)
  • 1/4 cup Maida (all-purpose flour)
  • 1/2 cup buttermilk (if slightly sour, the better)
  • 3-4 Green chillies
  • 1-inch Ginger piece
  • salt to taste
  • Cumin seeds - as per need
  • 1 large Onion
  • How to Make Buttermilk Rava Dosa with green chillies:

    1. Mix the rava and maida with the buttermilk. Add water to bring it to dosa consistency. Don't make it too thin or watery.
    2. Then, grind the ginger and green chillies and add it to the batter. Add salt to taste.
    3. Nicely chop the onions and keep.
    4. Make thin dosas and sprinkle the cut onions and a few cumin seeds over the dosa each time.
    5. Remove after they are nicely done and look crisp. Easy to make and delicious at the same time.
    6. Can be had with steaming sambar or any hot and sour chutney.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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