Recipe Counter

Buttermilk with Rice

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe


How to Make

  • Grate the ginger and put in a moist muslin cloth.
  • Twist into a pouch and rub into the buttermilk.
  • Cool the rice completely if it's hot.
  • Heat a tiny crucible or pan and add the seeds.
  • When they splutter, add the curry leaves and the chillies.
  • Add asafoetida and dip into buttermilk.
  • Add rice and refrigerate till well chilled.
  • Just before serving, add the onions and coriander.
  • Serve in individual bowls with lime or other pickles, if desired.