Website of the Year India 2016



Buttermilk with Rice Recipe

Buttermilk with Rice is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 2 cups - buttermilk from low-fat yogurt
  • 1 cup - cooked short grain Rice
  • 1 stalk - Curry leaves
  • 1 - Green chilli
  • 1/2" piece - Ginger
  • 1 - onion, sliced thinly
  • 2 tsp - coriander, finely chopped
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Cumin seeds
  • 2 pinches - Asafoetida powder
  • salt to taste
  • How to Make Buttermilk with Rice:

    1. Grate the ginger and put in a moist muslin cloth.
    2. Twist into a pouch and rub into the buttermilk.
    3. Cool the rice completely if it's hot.
    4. Heat a tiny crucible or pan and add the seeds.
    5. When they splutter, add the curry leaves and the chillies.
    6. Add asafoetida and dip into buttermilk.
    7. Add rice and refrigerate till well chilled.
    8. Just before serving, add the onions and coriander.
    9. Serve in individual bowls with lime or other pickles, if desired.





     

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