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Butterscotch Fudge Cake Recipe

Butterscotch Fudge Cake is a popular Continental Dessert
Author :
On :
Monday, 21 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 8-10
Rated 2.5 based on 100 votes

Butterscotch Fudge Cake is a rich, moist cake for those who love dark chocolate

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice


  • 100 gms. dark dessert chocolate
  • 50 ml. Sunflower oil
  • 150 ml. water
  • 100 gms. margarine
  • 225 gms. castor Sugar
  • 300 gms. self raising flour
  • For Frosting:
  • 100 gms. Butter
  • 100 gms. soft Brown sugar
  • 3 tbsp. Milk
  • 1 tsp. vanilla essence
  • 350 gms. icing sugar, sieved
  • Cocoa powder for sprinkling
  • How to Make Butterscotch Fudge Cake:

    1. Break the chocolate into a bowl, add the oil, water and margarine and heat on full power for 4 minutes, stirring every minute
    2. Beat the remaining ingredients until the mixture is smooth. Turn into a medium lined souffle dish and cook on low power for about 20 mins
    3. Leave to stand for 10 minutes, turn onto a rack and cool
    4. For the frosting, put the batter into a microwave-proof bowl with the sugar and cook on full power for 3 minutes, stirring every minute
    5. Stir in the milk and vanilla essence, then microwave on full for 1 minute
    6. Beat in the icing sugar and continue beating until thickened
    7. Split the cake in half and sandwich the layers together with a layer of the frosting
    8. Cover the cake with the remainder of frosting, swirling it with a knife blade
    9. Dust the top with cocoa powder


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