Butterscotch Fudge Cake

Recipe by
Total Time:
1 hour
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Microwave Recipe
Difficulty: Easy

Butterscotch Fudge Cake is a rich, moist cake for those who love dark chocolate

Take a look at more Dessert Recipes. You may also want to try Healthy Winter Fruits with Orange Ricotta, Best Besan ladoo with nuts, Easy Christmas Cake (Economical)

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  • 100 gms. dark dessert chocolate
  • 50 ml. Sunflower oil
  • 150 ml. water
  • 100 gms. margarine
  • 225 gms. castor Sugar
  • 300 gms. self raising flour
  • For Frosting:
  • 100 gms. Butter
  • 100 gms. soft Brown sugar
  • 3 tbsp. Milk
  • 1 tsp. vanilla essence
  • 350 gms. icing sugar, sieved
  • Cocoa powder for sprinkling

How to Make Butterscotch Fudge Cake

  • Break the chocolate into a bowl, add the oil, water and margarine and heat on full power for 4 minutes, stirring every minute
  • Beat the remaining ingredients until the mixture is smooth. Turn into a medium lined souffle dish and cook on low power for about 20 mins
  • Leave to stand for 10 minutes, turn onto a rack and cool
  • For the frosting, put the batter into a microwave-proof bowl with the sugar and cook on full power for 3 minutes, stirring every minute
  • Stir in the milk and vanilla essence, then microwave on full for 1 minute
  • Beat in the icing sugar and continue beating until thickened
  • Split the cake in half and sandwich the layers together with a layer of the frosting
  • Cover the cake with the remainder of frosting, swirling it with a knife blade
  • Dust the top with cocoa powder