Ingredients

• 200 g - dark fresh plums or any seasonal fruit
• 100 g - castor sugar
• 1 tbsp - honey
• 150 g - whipped cream
• 9 - Good Day Classic Butterscotch Relish cookies

How to Make Butterscotch Relish of Plum and Honey

• Whip the cream over a chilled ice bath with honey until soft peaks are formed
• Set in the refrigerator for at least 10-15 minutes.
• Slice the plums (or any other fruit) in a fan type pattern and keep aside.
• Pipe a big rosette of the whipped cream on a cookie, placing the plum fan on it.
• Arrange the slices neatly one after the other.
• Pipe a smaller rosette on the plum fan and arrange another cookie on top.
• Make at least 15 of them and serve immediately.