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Butterscotch Relish of Plum and Honey Recipe

Butterscotch Relish of Plum and Honey is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes


  • 200 g - dark fresh Plums or any seasonal fruit
  • 100 g - castor Sugar
  • 1 tbsp - Honey
  • 150 g - whipped Cream
  • 9 - Good Day Classic Butterscotch Relish cookies
  • How to Make Butterscotch Relish of Plum and Honey:

    1. Whip the cream over a chilled ice bath with honey until soft peaks are formed
    2. Set in the refrigerator for at least 10-15 minutes.
    3. Slice the plums (or any other fruit) in a fan type pattern and keep aside.
    4. Pipe a big rosette of the whipped cream on a cookie, placing the plum fan on it.
    5. Arrange the slices neatly one after the other.
    6. Pipe a smaller rosette on the plum fan and arrange another cookie on top.
    7. Make at least 15 of them and serve immediately.


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