Butterscotch Relish of Plum and Honey

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Total Time:
30-45 minutes
Serves:5
Rated 4 based on 100 votes
4
Difficulty: Easy

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Ingredients

  • 200 g - dark fresh Plums or any seasonal fruit
  • 100 g - castor Sugar
  • 1 tbsp - Honey
  • 150 g - whipped Cream
  • 9 - Good Day Classic Butterscotch Relish cookies

How to Make Butterscotch Relish of Plum and Honey

  • Whip the cream over a chilled ice bath with honey until soft peaks are formed
  • Set in the refrigerator for at least 10-15 minutes.
  • Slice the plums (or any other fruit) in a fan type pattern and keep aside.
  • Pipe a big rosette of the whipped cream on a cookie, placing the plum fan on it.
  • Arrange the slices neatly one after the other.
  • Pipe a smaller rosette on the plum fan and arrange another cookie on top.
  • Make at least 15 of them and serve immediately.