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Buttery Badushah Delight Recipe

Buttery Badushah Delight is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Rice flour
  • 1 cup - Butter
  • 5 cups - powdered Sugar
  • oil for frying
  • cherry fruits for decoration
  • How to Make Buttery Badushah Delight:

    1. Soak the rice for about an hour and dry in a towel (leave it slightly damp). Grind the rice into a fine powder.
    2. Mix the rice flour with butter and knead into a soft dough (like chapathi dough). Do not add water.
    3. Make small rounds with the dough (little thick, not too flat) and press gently.
    4. Spread the powdered sugar in a plate and keep it ready.
    5. Deep-fry the badushahs in oil and dip them lightly on both sides in the powdered sugar when hot.
    6. For decoration, press in a cherry in the centre of each ball and place on a plate. Serve immediately or store it an air tight container.


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