Buttery Badushah Delight

Recipe by
Total Time:
1-2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 cups - rice flour
  • 1 cup - butter
  • 5 cups - powdered sugar
  • oil for frying
  • cherry fruits for decoration

How to Make Buttery Badushah Delight

  • Soak the rice for about an hour and dry in a towel (leave it slightly damp). Grind the rice into a fine powder.
  • Mix the rice flour with butter and knead into a soft dough (like chapathi dough). Do not add water.
  • Make small rounds with the dough (little thick, not too flat) and press gently.
  • Spread the powdered sugar in a plate and keep it ready.
  • Deep-fry the badushahs in oil and dip them lightly on both sides in the powdered sugar when hot.
  • For decoration, press in a cherry in the centre of each ball and place on a plate. Serve immediately or store it an air tight container.