Button mushroom in tomato gravy is a tangy and spicy mushroom dish made into a curry. The Indian vegetarian recipe is hugely popular among mushroom lovers.
Mushroom has high protein content and offers a great alternative to the chicken or meat. You can also learn how to make it at home with the help of our recipe guide. Button mushrooms are the best pick for this recipe.
The recipe is made with sautéing technique. The gravy is made from tomatoes and tomato puree along with a handful of common spices such as cumin, chili powder, cardamom, black peppercorns, ginger and garlic.
The mushrooms are cooked in the gravy until they are soft and then served hot with naan or roti.