Cabbage - Onion Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1 cup - cabbage
  • 1 - spring onion
  • 1-inch piece - ginger
  • 4 pieces -garlic
  • 1 tsp butter
  • 1 tbsp - rice flour
  • 1 tsp - soya sauce
  • freshly ground pepper
  • salt

How to Make Cabbage - Onion Soup

  • Chop ginger, garlic, and the vegetables finely and stir fry them in butter.
  • Add 2 cups of water, salt, and rice flour mixed in a little water.
  • Add soya sauce, pepper, and salt.
  • Boil it till the raw smell of the flour disappears.