Cabbage - Onion Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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How to Make Cabbage - Onion Soup

  • Chop ginger, garlic, and the vegetables finely and stir fry them in butter.
  • Add 2 cups of water, salt, and rice flour mixed in a little water.
  • Add soya sauce, pepper, and salt.
  • Boil it till the raw smell of the flour disappears.