Cabbage- Onion Pakoda

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Vegetable Tart , Best Pomegranate Corn Pasta, Easy Avocado Toast

Rate This Recipe


How to Make Cabbage- Onion Pakoda

  • Mix all the above ingredients.
  • Add enough water, just necessary to bind these
  • Drop these in small quantities in the oil kept in a kadai over medium flame. Fry to golden brown.
  • Drain on paper towel and then serve