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Cabbage- Onion Pakoda Recipe

Cabbage- Onion Pakoda is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - chopped Cabbage
  • 3/4 cup - chopped Onion
  • 1 cup - besan flour
  • 1/2 cup - Rice flour
  • 3 - green chillies, chopped finely
  • 1 tsp - chopped Ginger
  • Salt to taste
  • A pinch of Asafoetida
  • 1 tsp - Garam Masala powder
  • 1 tsp - Red Chilli powder
  • Handful of Curry leaves
  • Oil to fry
  • How to Make Cabbage- Onion Pakoda:

    1. Mix all the above ingredients.
    2. Add enough water, just necessary to bind these
    3. Drop these in small quantities in the oil kept in a kadai over medium flame. Fry to golden brown.
    4. Drain on paper towel and then serve




     

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