Ingredients

• 1 cup - chopped cabbage
• 3/4 cup - chopped onion
• 1 cup - besan flour
• 1/2 cup - rice flour
• 3 - green chillies, chopped finely
• 1 tsp - chopped ginger
• Salt to taste
• A pinch of asafoetida
• 1 tsp - garam masala powder
• 1 tsp - red chilli powder
• Handful of curry leaves
• Oil to fry

How to Make Cabbage- Onion Pakoda

• Mix all the above ingredients.
• Add enough water, just necessary to bind these
• Drop these in small quantities in the oil kept in a kadai over medium flame. Fry to golden brown.
• Drain on paper towel and then serve