Cabbage- Onion Pakoda

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Cabbage- Onion Pakoda

  • Mix all the above ingredients.
  • Add enough water, just necessary to bind these
  • Drop these in small quantities in the oil kept in a kadai over medium flame. Fry to golden brown.
  • Drain on paper towel and then serve