Website of the Year India 2016



Cabbage And Beans Curry Recipe

Cabbage And Beans Curry is a popular Anglo-Indian Curries
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 medium - cabbage, chopped fairly large
  • ΒΌ kg - beans, cut in big pieces
  • 2 - onions, chopped
  • 2 - tomatoes, chopped
  • 1 tsp - Garlic paste
  • 2 - green chillies, chopped
  • 2 tbsp - oil
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • 1 tsp - cumin powder
  • 1 small piece of Cinnamon
  • A few Curry leaves
  • 3 tbsp - Coconut paste
  • 2 tbsp - chopped Coriander leaves
  • Salt to taste
  • How to Make Cabbage And Beans Curry:

    1. Heat oil in a pan and saute the onions, cinnamon, and curry leaves for a little while.
    2. Add the tomatoes, garlic paste, green chillies, chilli powder, turmeric, garam masala/spice powder, cumin powder, coconut paste, and salt and stir fry till the oil separates from the mixture.
    3. Add cabbage, beans, and 1 cup of water and simmer on low heat till the gravy thickens.
    4. Garnish with chopped coriander leaves.
    5. Recipe Courtesy: Anglo-Indian Recipes




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Microwave Basic Sponge Cake
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian