Website of the Year India 2016



Cabbage And Beans Curry Recipe

Cabbage And Beans Curry is a popular Anglo-Indian Curries
Author :
 
On :
Tuesday, 20 June, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 medium - cabbage, chopped fairly large
  • ΒΌ kg - beans, cut in big pieces
  • 2 - onions, chopped
  • 2 - tomatoes, chopped
  • 1 tsp - Garlic paste
  • 2 - green chillies, chopped
  • 2 tbsp - oil
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • 1 tsp - cumin powder
  • 1 small piece of Cinnamon
  • A few Curry leaves
  • 3 tbsp - Coconut paste
  • 2 tbsp - chopped Coriander leaves
  • Salt to taste
  • How to Make Cabbage And Beans Curry:

    1. Heat oil in a pan and saute the onions, cinnamon, and curry leaves for a little while.
    2. Add the tomatoes, garlic paste, green chillies, chilli powder, turmeric, garam masala/spice powder, cumin powder, coconut paste, and salt and stir fry till the oil separates from the mixture.
    3. Add cabbage, beans, and 1 cup of water and simmer on low heat till the gravy thickens.
    4. Garnish with chopped coriander leaves.
    5. Recipe Courtesy: Anglo-Indian Recipes




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more