Ingredients

• 1 medium - cabbage, chopped fairly large
• ¼ kg - beans, cut in big pieces
• 2 - onions, chopped
• 2 - tomatoes, chopped
• 1 tsp - garlic paste
• 2 - green chillies, chopped
• 2 tbsp - oil
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - garam masala powder
• 1 tsp - cumin powder
• 1 small piece of cinnamon
• A few curry leaves
• 3 tbsp - coconut paste
• 2 tbsp - chopped coriander leaves
• Salt to taste

How to Make Cabbage And Beans Curry

• Heat oil in a pan and saute the onions, cinnamon, and curry leaves for a little while.
• Add the tomatoes, garlic paste, green chillies, chilli powder, turmeric, garam masala/spice powder, cumin powder, coconut paste, and salt and stir fry till the oil separates from the mixture.
• Add cabbage, beans, and 1 cup of water and simmer on low heat till the gravy thickens.
• Garnish with chopped coriander leaves.
• Recipe Courtesy: Anglo-Indian Recipes