Ingredients

• red or purple cabbage - 2 cups, shredded
• green capsicum - ?cup, cut into thin strips
• red capsicum - ?cup, cut into thin strips
• cooked green gram (moong) dal - ?cup
• olive or corn oil - 1 tbsp
• mustard seeds - 1 tsp
• dried red chilies - 2, broken into pieces
• fennel (saunf) - 2 tsp
• cabbage - 2 cups, shredded
• curry leaves few
• salt to taste

How to Make Cabbage and capsicum Curry (Dry)

• Heat oil in a kadai. Add mustard.
• When it splutters, add fennel.
• After few seconds, add chilies.
• Fry for few seconds. Add curry leaves.
• Add cabbages, capsicums and salt.
• Cover and cook on a low flame till vegetables are tender.
• Add cooked dal, mix well.
• Cover and leave on low heat for 2-3 minutes