Cabbage and capsicum Curry (Dry)

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Corn Paneer Capsicum Sabji, Best Traditional Paneer Tikka Masala, Easy Vendakkai Podi Curry - Okra Stir Fry

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5

Ingredients

  • red or purple Cabbage - 2 cups, shredded
  • green Capsicum - ?cup, cut into thin strips
  • red Capsicum - ?cup, cut into thin strips
  • cooked green gram (moong) dal - ?cup
  • Olive or Corn oil - 1 tbsp
  • Mustard Seeds - 1 tsp
  • dried red chilies - 2, broken into pieces
  • fennel (saunf) - 2 tsp
  • Cabbage - 2 cups, shredded
  • Curry leaves few
  • salt to taste

How to Make Cabbage and capsicum Curry (Dry)

  • Heat oil in a kadai. Add mustard.
  • When it splutters, add fennel.
  • After few seconds, add chilies.
  • Fry for few seconds. Add curry leaves.
  • Add cabbages, capsicums and salt.
  • Cover and cook on a low flame till vegetables are tender.
  • Add cooked dal, mix well.
  • Cover and leave on low heat for 2-3 minutes