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Cabbage and capsicum Curry (Dry) Recipe

Cabbage and capsicum Curry (Dry) is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • red or purple Cabbage - 2 cups, shredded
  • green Capsicum - ?cup, cut into thin strips
  • red Capsicum - ?cup, cut into thin strips
  • cooked green gram (moong) dal - ?cup
  • Olive or Corn oil - 1 tbsp
  • Mustard Seeds - 1 tsp
  • dried red chilies - 2, broken into pieces
  • fennel (saunf) - 2 tsp
  • Cabbage - 2 cups, shredded
  • Curry leaves few
  • salt to taste
  • How to Make Cabbage and capsicum Curry (Dry):

    1. Heat oil in a kadai. Add mustard.
    2. When it splutters, add fennel.
    3. After few seconds, add chilies.
    4. Fry for few seconds. Add curry leaves.
    5. Add cabbages, capsicums and salt.
    6. Cover and cook on a low flame till vegetables are tender.
    7. Add cooked dal, mix well.
    8. Cover and leave on low heat for 2-3 minutes




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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