Cabbage and capsicum Curry (Dry)

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • red or purple cabbage - 2 cups, shredded
  • green capsicum - ?cup, cut into thin strips
  • red capsicum - ?cup, cut into thin strips
  • cooked green gram (moong) dal - ?cup
  • olive or corn oil - 1 tbsp
  • mustard seeds - 1 tsp
  • dried red chilies - 2, broken into pieces
  • fennel (saunf) - 2 tsp
  • cabbage - 2 cups, shredded
  • curry leaves few
  • salt to taste

How to Make Cabbage and capsicum Curry (Dry)

  • Heat oil in a kadai. Add mustard.
  • When it splutters, add fennel.
  • After few seconds, add chilies.
  • Fry for few seconds. Add curry leaves.
  • Add cabbages, capsicums and salt.
  • Cover and cook on a low flame till vegetables are tender.
  • Add cooked dal, mix well.
  • Cover and leave on low heat for 2-3 minutes