Ingredients

• 2 cups - cabbage, shredded
• 1/2 cup - onion, thinly sliced
• 1/2 cup each - green, red, and yellow capsicums, cut into thin strips (discard seeds)
• 1/2 cup - grated coconut
• 1 tsp - mustard seeds
• 1 tsp - fennel (saunf)
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• salt to taste
• 2 tbsp - oil

How to Make Cabbage and Capsicum Poriyal

• Heat the oil in a kadai.
• Add mustard and fennel.
• When they splutter, add onions and fry till they becomes light brown.
• Add all the capsicums and fry for 2 minutes.
• Add cabbage, chilli, turmeric powder, and salt. Mix well.
• Cover and leave on low heat till the vegetables are cooked. You do not need to add water. Cabbage will let out enough liquid.
• Add grated coconut.
• Mix well and remove from heat.
• Serve as a side dish with rice/chapati and dal.