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Cabbage and Capsicum Poriyal Recipe

Cabbage and Capsicum Poriyal is a popular Indian Side Dish
Author :
On :
Wednesday, 24 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - cabbage, shredded
  • 1/2 cup - onion, thinly sliced
  • 1/2 cup each - green, red, and yellow capsicums, cut into thin strips (discard seeds)
  • 1/2 cup - grated Coconut
  • 1 tsp - Mustard Seeds
  • 1 tsp - fennel (saunf)
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • salt to taste
  • 2 tbsp - oil
  • How to Make Cabbage and Capsicum Poriyal:

    1. Heat the oil in a kadai.
    2. Add mustard and fennel.
    3. When they splutter, add onions and fry till they becomes light brown.
    4. Add all the capsicums and fry for 2 minutes.
    5. Add cabbage, chilli, turmeric powder, and salt. Mix well.
    6. Cover and leave on low heat till the vegetables are cooked. You do not need to add water. Cabbage will let out enough liquid.
    7. Add grated coconut.
    8. Mix well and remove from heat.
    9. Serve as a side dish with rice/chapati and dal.


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