Cabbage And Carrot Side Dish

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tangy Ajwain Gravy-Omam Puli Kuzhambu, Best Spring onion Curry, Easy Lauki Ki Sabzi

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Ingredients

How to Make Cabbage And Carrot Side Dish

  • Heat oil and saute the onions till light brown.
  • Add the red chillies, coriander and cumin seeds and fry for a minute.
  • Then add the tomato and stir fry till for a few minutes.
  • Add the shredded cabbage and carrots and stir fry for a couple of minutes.
  • Add the chilli powder, salt coconut and turmeric powder and mix well.
  • Simmer for about 5 to 7 minutes on low heat till the cabbage and carrots are cooked.
  • Serve as a side dish with rice and chapattis.
  • Recipe Courtesy: Anglo-Indian Recipes