Ingredients

• 1 small - cabbage, chopped
• 1 - onion, chopped
• 1 tsp - roasted and crushed coriander seeds
• 1/2 tsp - cumin seeds
• 3 - dry red chillies
• 3 small - carrots scraped and chopped into small pieces
• 1 tomato, chopped
• 4 tbsp - coconut paste
• 1/2 tsp - turmeric powder
• 1 tsp - chilli powder
• 2 tbsp - oil
• Salt to taste

How to Make Cabbage And Carrot Side Dish

• Heat oil and saute the onions till light brown.
• Add the red chillies, coriander and cumin seeds and fry for a minute.
• Then add the tomato and stir fry till for a few minutes.
• Add the shredded cabbage and carrots and stir fry for a couple of minutes.
• Add the chilli powder, salt coconut and turmeric powder and mix well.
• Simmer for about 5 to 7 minutes on low heat till the cabbage and carrots are cooked.
• Serve as a side dish with rice and chapattis.
• Recipe Courtesy: Anglo-Indian Recipes