Cabbage and Green Peas Casserole

Recipe by
Total Time:
60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 1 - Medium size cabbage
  • 1 cup - Cooked green peas
  • 2 - Medium sized onions, chopped
  • 1 - Bay leaf
  • Salt to taste
  • 1 tsp - Chilli powder
  • 1 tbsp - Chopped mint
  • Tbsp - Oil
  • 2 - Tomatoes, chopped
  • 1/2 tsp - Cumin powder

How to Make Cabbage and Green Peas Casserole

  • Wash and trim the outer leaves of the cabbage, cut into quarters and then shred it, throw away the hard centre core.
  • Heat oil in a pan and fry the chopped onions till golden brown.
  • Add the tomatoes, bay leaf, peas, shredded cabbage, chilli powder, cumin powder, salt and mix well.
  • Cover and simmer for 10 minutes.
  • Transfer to an ovenproof dish.
  • Sprinkle the mint on top.
  • Bake in a moderate oven (355 degrees F) for 15 minutes.
  • This dish should be moist.
  • Serve with toast or rice.
  • Recipe Courtesy: Anglo-Indian Recipes