Ingredients

• 1 - Medium size cabbage
• 1 cup - Cooked green peas
• 2 - Medium sized onions, chopped
• 1 - Bay leaf
• Salt to taste
• 1 tsp - Chilli powder
• 1 tbsp - Chopped mint
• Tbsp - Oil
• 2 - Tomatoes, chopped
• 1/2 tsp - Cumin powder

How to Make Cabbage and Green Peas Casserole

• Wash and trim the outer leaves of the cabbage, cut into quarters and then shred it, throw away the hard centre core.
• Heat oil in a pan and fry the chopped onions till golden brown.
• Add the tomatoes, bay leaf, peas, shredded cabbage, chilli powder, cumin powder, salt and mix well.
• Cover and simmer for 10 minutes.
• Transfer to an ovenproof dish.
• Sprinkle the mint on top.
• Bake in a moderate oven (355 degrees F) for 15 minutes.
• This dish should be moist.
• Serve with toast or rice.
• Recipe Courtesy: Anglo-Indian Recipes