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Cabbage and moong sprout dry sabzi

Cabbage and moong sprout dry sabzi is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

4 cups - grated Cabbage -

2 cups - moong sprouts

1/2 tsp - rai

1/2 tsp - Jeera

1/2 tsp - chilli powder

1 tbsp - coriander powder

salt to taste

Method

  1. Heat one tsp of oil in a pan. Put 1/2 tsp of rai and jeera. Let them splutter.
  2. Now add the cabbage and moong sprouts. Add salt to taste and mix well.
  3. Cover the dish and keep it on low heat. Stir in between.
  4. When the cabbage is done, put 1 tbsp of coriander powder and 1/2 tsp of chilli powder.
  5. Mix well and keep aside after 2 to 3 minutes. This sabzi goes well with parathas.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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