Recipe Counter

Cabbage and moong sprout dry sabzi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pepper Chicken, Best Jhinge aloo posto, Easy Low fat Cauliflower cheese

Rate This Recipe
3.5

Ingredients

  • 4 cups - grated Cabbage -
  • 2 cups - moong sprouts
  • 1/2 tsp - rai
  • 1/2 tsp - Jeera
  • 1/2 tsp - chilli powder
  • 1 tbsp - coriander powder
  • salt to taste

How to Make

  • Heat one tsp of oil in a pan. Put 1/2 tsp of rai and jeera. Let them splutter.
  • Now add the cabbage and moong sprouts. Add salt to taste and mix well.
  • Cover the dish and keep it on low heat. Stir in between.
  • When the cabbage is done, put 1 tbsp of coriander powder and 1/2 tsp of chilli powder.
  • Mix well and keep aside after 2 to 3 minutes. This sabzi goes well with parathas.