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Cabbage and Mustard Chutney Recipe

Cabbage and Mustard Chutney is a popular Indian Pickles-Chutneys
Author :
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Cabbage, small - 250g
  • Red chillies- 8
  • Tamarind- 1 small piece
  • Cooking oil- 4 tsp
  • Mustard seeds- 1 tbsp
  • Urad dal- 1 tsp, for seasoning
  • Curry leaves- 2-3 sprigs
  • Salt to taste.
  • How to Make Cabbage and Mustard Chutney:

    1. Cut cabbage into small pieces and fry in 2 tsp oil until the water dries up.
    2. Now mix the tamarind, chillies, and salt with the cabbage and grind it into a paste.
    3. Heat oil in a pan and splutter the mustard. Saute the urad dal until brown. Add the curry leaves.
    4. Mix this with the cabbage, tamarind, and chilli paste.
    5. Serve cold.


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