Cabbage and Mustard Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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4

Ingredients

  • Cabbage, small - 250g
  • Red chillies- 8
  • Tamarind- 1 small piece
  • Cooking oil- 4 tsp
  • Mustard seeds- 1 tbsp
  • Urad dal- 1 tsp, for seasoning
  • Curry leaves- 2-3 sprigs
  • Salt to taste.

How to Make Cabbage and Mustard Chutney

  • Cut cabbage into small pieces and fry in 2 tsp oil until the water dries up.
  • Now mix the tamarind, chillies, and salt with the cabbage and grind it into a paste.
  • Heat oil in a pan and splutter the mustard. Saute the urad dal until brown. Add the curry leaves.
  • Mix this with the cabbage, tamarind, and chilli paste.
  • Serve cold.