Cabbage and Paneer Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 4 - bread slices
  • 1/4 cup - paneer,
  • 1/4 cup - cabbage, finely chopped
  • 1 - onion
  • 1 tsp - oil
  • Salt as needed
  • 1/8 tsp - coriander powder
  • As needed - pavbhaji masala
  • 1/4 tsp - red chilli powder
  • Butter as needed.

How to Make Cabbage and Paneer Sandwich

  • Chop the onions finely.
  • Heat a pan with oil, and add the onions and when it turns pink add the scrambled paneer and the cabbage.
  • Cook for 3 mins in a medium flame.
  • Now add coriander powder, red chilli powder and pav bhaji masala, salt and mix well.
  • Cook for a minute and switch off the flame.
  • The filling is ready.
  • Place a slice of bread in a tawa, smeared with butter.
  • Spread the filling on the top and place the another slice on the top.
  • Carefully turn it upside down.
  • When done serve.
  • Recipe courtesy: Jeyashri's Kitchen