Ingredients

• 4 - bread slices
• 1/4 cup - paneer,
• 1/4 cup - cabbage, finely chopped
• 1 - onion
• 1 tsp - oil
• Salt as needed
• 1/8 tsp - coriander powder
• As needed - pavbhaji masala
• 1/4 tsp - red chilli powder
• Butter as needed.

How to Make Cabbage and Paneer Sandwich

• Chop the onions finely.
• Heat a pan with oil, and add the onions and when it turns pink add the scrambled paneer and the cabbage.
• Cook for 3 mins in a medium flame.
• Now add coriander powder, red chilli powder and pav bhaji masala, salt and mix well.
• Cook for a minute and switch off the flame.
• The filling is ready.
• Place a slice of bread in a tawa, smeared with butter.
• Spread the filling on the top and place the another slice on the top.
• Carefully turn it upside down.
• When done serve.
• Recipe courtesy: Jeyashri's Kitchen