Website of the Year India 2016



Cabbage and Peas Kadi Recipe

Cabbage and Peas Kadi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 kg -cabbage
  • 200g -peas
  • 1/4 cup -curd
  • 1 tsp -rice
  • 1/4 tsp -toor dal
  • 1 - Cashew nut
  • 3 - Green chillies
  • 1/4 cup- grated Coconut
  • 1 tsp -mustard seeds
  • How to Make Cabbage and Peas Kadi:

    1. Boil peas and cabbage. Add salt.
    2. Soak rice, toor dal, and cashew nut in a little water.
    3. Grind coconut, chillies, and the soaked items with curd.
    4. Pour the ground mixture on the boiled vegetables.
    5. Pour in some water, if too thick.
    6. Boil for 2 minutes.
    7. Season with mustard seeds.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more