Ingredients

• 1/4 kg -cabbage
• 200g -peas
• 1/4 cup -curd
• 1 tsp -rice
• 1/4 tsp -toor dal
• 1 - cashew nut
• 3 - green chillies
• 1/4 cup- grated coconut
• 1 tsp -mustard seeds

How to Make Cabbage and Peas Kadi

• Boil peas and cabbage. Add salt.
• Soak rice, toor dal, and cashew nut in a little water.
• Grind coconut, chillies, and the soaked items with curd.
• Pour the ground mixture on the boiled vegetables.
• Pour in some water, if too thick.
• Boil for 2 minutes.
• Season with mustard seeds.