Ingredients

• 1 - medium sized cabbage
• 8 - sausages, each cut into 4 pieces
• 2 - medium sized onions, chopped
• 1 - bay leaf
• 1 tsp - salt
• 1 tsp - chilli powder
• 1 tsp - chopped celery
• 2 tbsp - butter
• 2 - green cooking apples (Optional)

How to Make Cabbage And Sausage Casserole

• Wash and trim the outer leaves of the cabbage, cut it into quarters then shared it.
• Throw away the hard centre core.
• Peel and cut the apples into slices then soak in cold water.
• Melt the butter in a pan and fry the chopped onions till golden brown.
• Add the sausage bits, bay leaf, apple slices, shredded cabbage, chilly powder and salt and mix well.
• Cover and simmer for 20 minutes till the cabbage and apples are soft.
• Transfer to an ovenproof dish. Sprinkle the celery on top.
• Bake in a moderate oven (355 degrees F) for 15 minutes. This dish should be in moist.
• Serve with toast or rice.