Cabbage Besan

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Cabbage Besan

  • Splutter cumin seeds in a thick-bottomed vessel and fry onions till they turn dark brown.
  • Add ginger-garlic paste and turmeric powder.
  • Add finely chopped cabbage and fry in oil till it turns golden brown.
  • Add chilli powder, salt, coriander powder, and mix it well.
  • Now add enough besan flour to get a dry texture. Serve.