Cabbage Besan

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Cabbage Besan

  • Splutter cumin seeds in a thick-bottomed vessel and fry onions till they turn dark brown.
  • Add ginger-garlic paste and turmeric powder.
  • Add finely chopped cabbage and fry in oil till it turns golden brown.
  • Add chilli powder, salt, coriander powder, and mix it well.
  • Now add enough besan flour to get a dry texture. Serve.