Ingredients

• 1 cup - grated cabbage
• 1.5 cups - besan
• 1 to 2 - chopped green chillies
• 1 - small onion, finely chopped
• 1/4 tsp - baking soda
• 1/2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• Salt and pepper to taste
• 1/4 tsp - Garlic-ginger paste
• A pinch of asafoetida
• 2 tbsp - oil or butter
• 1/2 cup - coriander leaves, chopped

How to Make Cabbage Bites

• Combine all the ingredients (except the oil) with some water to form a smooth, non-flowing batter.
• While it sits for some time, grease the insides of your steaming dish or idli mould.
• Pour the batter into it and steam for about 10-15 minutes.
• Use the tooth-pick or dry-knife test to check if the cabbage bites are done.
• Recipe courtesy: http://www.lilchefsworld.com/