Cabbage capsicum masala

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Red Pepper and Coconut Curry , Best Soya chunks curry masala, Easy Dahi Kadi with Plain Rice

Rate This Recipe
2.5

Ingredients

How to Make Cabbage capsicum masala

  • Heat oil in a kadai, and saute ginger, garlic, and chillies.
  • Add onion and saute for a minute, and then add all the powders.
  • Add the cabbage and capsicum and cook with the lid on for a few minutes.
  • Remove the lid, add the tomatoes and salt, and saute.
  • Garnish with cilantro.