Ingredients

• For Stuffing:
• Cabbage (fresh) - 1 cup (finely grated)
• Cheddar Cheese or any type of cheese you like - 1/2 cup (finely grated)
• Green chillies- 2-3 (finely chopped)
• Ginger - 1/2 tsp (finely grated)
• Garam masala - 1 tsp
• Paprika powder - 1/2 tsp
• Salt as per taste
• Ghee or Butter - 3 tbsp
• Lemon juice -1 tsp
• Coriander leaves - 1 tbsp (finely chopped)
• For Dough:
• Wheat flour - 1 cup
• Maida or all purpose flour - 1 cup
• Ghee - 1/2 tbsp
• Salt as per taste
• Warm water to make dough

How to Make Cabbage-Cheese Parathas

• Take a bowl. Add wheat flour, maida, salt, melted ghee and make dough with warm water.
• Keep kneading the dough for 15 minutes until soft. Cover it let it stand for half an hour.
• Take the grated cabbage and squeeze out all the water in it.
• Heat a pan on a medium flame. Add the cabbage and all other ingredients except cheese and lemon juice.
• Fry until raw smell of the vegetable goes.
• Now remove from the flame, allow it to cool down and then add lemon juice and cheese. Mix it well.
• Take the dough and make medium or small size balls. Flatten it, keep 1 tsp of stuffing in it and seal it properly.
• Then roll it using a little maida flour into parathas.
• Heat a griddle, cook these parathas till golden brown in colour on both the sides..