Cabbage Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Cumin Chilli Seasoning, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

Rate This Recipe


  • 1 - cabbage
  • 6 to 8 - green chillies
  • 3 to 4 - dry red chillies
  • 1/2 tsp - mustard
  • 1/2 tsp - cumin seeds
  • 1/2 tbsp - urad dal
  • 1/2 tsp - channa dal
  • 1 pinch of asafoetida
  • 1/4 tsp - turmeric
  • Salt to taste
  • Tamarind size of golf ball
  • 3 tbsp - oil

How to Make Cabbage Chutney

  • Coarsely chop the cabbage and wash it.
  • In a big kadai, heat oil and add the mustard, cumin, urad dal and channa dal.
  • Fry for a few minutes or till the mustard splutters.
  • Add hing, turmeric, dry chillies and green chillies. Fry for a minute or two.
  • Add cabbage and fry till it is half cooked.
  • In the meantime, soak tamarind and make a thick paste of it.
  • In the food processor, grind the cabbage along with tamarind paste and salt.
  • Serve it with hot rice or as a dip for bajjis.