Cabbage Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Cabbage Chutney

  • Coarsely chop the cabbage and wash it.
  • In a big kadai, heat oil and add the mustard, cumin, urad dal and channa dal.
  • Fry for a few minutes or till the mustard splutters.
  • Add hing, turmeric, dry chillies and green chillies. Fry for a minute or two.
  • Add cabbage and fry till it is half cooked.
  • In the meantime, soak tamarind and make a thick paste of it.
  • In the food processor, grind the cabbage along with tamarind paste and salt.
  • Serve it with hot rice or as a dip for bajjis.